Description
Sparkling wine, champagne or cava, are the stars in many parties. The grace of these drinks is their carbon dioxide bubbles, kept under pressure inside the bottle and released when it's opened. How can you avoid losing the bubbles after opening the bottle? Homemade tricks (the handle of a teaspoon, an upside-down cork on the mouth of the bottle) are not effective.
Only leak-proof corks prevent cava bottles from leaking gas. The Bougie Champagne from Lacor will keep the drink in good condition without losing the strength of its bubbles. By pressing on the top of the Champagne cork, it adheres to the bottle, sealing it hermetically.
In the case of addition to cover the bottle with the Bougie Champagne put in the refrigerator storage will be better, since the oxidation process that affects all wines is reduced with cold, like gas leakage.
