The SOUS-CHEF vacuum cooker brings vacuum cooking technology into the home

Vacuum cooker with non-slip, ergonomic handle for safety and comfort
Adjustable clamp allows the Sous Chef to be safely placed in any container
Precise, constant temperature control and digital timer with touchscreen; easy to use and clean, compact, portable design
Large waterproof display, stainless steel housing
Immersion cooker for juicy, tender and healthy dishes

Thanks to the SOUS-CHEF cooking process, vitamins, minerals and flavors are preserved.

This process, which has become famous among professional cooks, is unlike any other cooking method and delivers excellent results.

Thanks to the clamp, the SOUS-CHEF can be easily attached to a container. Water circulation ensures that the temperature is maintained at all times. Precise time and temperature control prevents the food in the vacuum bag from boiling, guaranteeing outstanding results for every cook.

The simplicity of the touchscreen on the housing means you can start cooking and prepare food without annoying cooking odors or noise. Simply set the temperature and press the start button. Unlike any other cooking method, food is cooked exactly the way you want it!

Technical specifications: