Vacuum packing machine

The professional choice for every household!

Bring high-level gastronomy to your home! With the SV 100 Professional sous-vide cooker from Steba, cooking with precision is a breeze! A tender rump steak is achieved effortlessly - its own flavour, as well as valuable vitamins and minerals, are preserved, providing a whole new taste experience for your palate.

Thanks to its precise temperature control (with a variation of just 0.1°C!), the sous-vide cooker delivers perfect results like those found in high-end gastronomy. With a water circulation rate of 7.5 l/min, fish, meat, and vegetables are sous-vide and cooked evenly and consistently in the water bath. The SV 100 can easily be suspended in any pot that is 15 cm deep and heats contents of nearly any size.

The advanced technology of STEBA makes this unique professional procedure possible at an affordable price in every private household.

High-performance sous-vide cooker
Waterproof according to IPX 7
Heats 30 litres to 56°C in about 45 minutes: Max. deviation 0.1°C
Water circulation: 7.5 L/min
Illuminated LCD display for:
Selected temperature
Current temperature
Timer (up to 99h)
Precise electronic temperature control (5 - 99°C)
Mobile use
Can be variably used for all pots of 15 cm deep
Maintenance state display
Flavour, vitamins, and minerals are preserved in the best possible way

Power: 1500 W (230 V ~)
Weight: 2.0 kg
Dimensions (H/L/P): 32 x 14.5 x 13 cm
Housing: Stainless steel / Black
Item number: 05.10.00